Sauteed Mushrooms, Sweet Peppers, Sauteed Onion, Broccoli Rabe, & Mild Provolone, w/ Marinara. VEGANS just take the cheese off.
Aged Provolone, 5 year Aged Gouda, Bulgarian Feta, Pecorino Romano, Iceberg Lettuce, Roma Tomato, Raw Onion & Hoagie Relish, Mayo and Bub’s Vinaigrette. Can be Baked upon Request.
Fried Shrimp, Iceberg Lettuce, Roma Tomato, Kosher Dill Pickle, Sweet Peppers & Mayo
Roast Pork/Porchetta w/Au Jus, Aged Sharp Provolone and Broccoli Rabe Sauteed with Hot Cherry Peppers (one of the 2 sandwiches made for Guy when he visited in 2015 #DDD)
Rustic Tomato and Meat Ragout (Meatballs & Italian Sausage), Caramelized Onion, Aged Provolone, and Pecorino Romano (fyi Chef's favorite and just seen on #DDD Nation Jan. 24 2020 when they revisted Guy's favorites.
Genoa Salami, Sweet Capicola, Hot Capicola, Pepperoni, Aged Provolone, Iceberg Lettuce, Roma Tomato, Raw Onion, Hoagie Relish (hot peppers, sweet peppers, pickle & onion), Mayo, Bub’s Vinaigrette, and Pecorino Romano. - Cold, baked on request.
Marinara, Aged Provolone, Caramelized Onion, Pesto, and Pecorino Romano
Slow Braised Beef Brisket, Apple-Horseradish Cream, 5-Year-Aged Gouda, and Veal Jus.
House Roasted Turkey; Aged Provolone, Iceberg Lettuce, Roma Tomatoes, Raw Onion, Hoagie Relish (hot pepper, sweet pepper pickle & onion), Mayo, Bub’s Vinaigrette, and Pecorino Romano. Delicious with Pepperoni added $2/$4. Can be Baked upon request.
Beef or Chicken (please specify), comes with Aged Mild Provolone, and Sauteed Onions
Pizza Steak (red sauce))
Cheese Steak Hoagie Style (Roma tomatoes, Iceberg Lettuce, Hoagie Relish)
Sauteed Mushrooms+1.25/2.50
Extra Cheese+2/4
Double Meat+4/8
Pepperoni+2/4
Albacore Tuna Salad, Mayo, Aged Provolone, Iceberg Lettuce Roma Tomatoes, Raw Onion, Hoagie Relish (Hot Peppers, Sweet Peppers, Pickles & Onion), Mayo, Bub’s Vinaigrette, and Pecorino Romano.
(formerly known as the Jewish Hoagie - Renamed for Peter W. Taub - Thank you to Jon Oldhorse for the story, was made for #DDD when Guy visited in 2015)
Corned Beef, Roast Turkey, Beef Brisket,Swiss Cheese, Spicy Mustard, Thousand Island, & Cole Slaw. Can be baked on request, the cole slaw goes on after baking.
Chicken Salad, Mild Provolone Cheese, Iceberg Lettuce, Raw Onion, Roma Tomato, Hoagie Relish (Hot Peppers, Sweet Peppers, Pickles & Onions), Mayo, Bub's Vinaigrette, and Pecorino Romano
Breaded Chicken Cutlet, Bacon, Mayo, Mild Provolone Cheese, Hoagie Relish (Hot Peppers, Sweet Peppers, Pickles & Onions), Iceberg Lettuce, Raw Onion, Roma Tomato, Bub's Vinaigrette & Pecorino Romano
Iceberg Lettuce, Sauteed Mushrooms, Roma Tomato, Raw Onion, Broccoli Rabe, Sweet Peppers and Bub's Vinaigrette - complimentary slices of our delicious roll for the asking.
-Roast Turkey, Tuna Salad, Bolognese, Beef Brisket, Roast Pork, Italian Meats , Fried Chicken, Fried Shrimp, Chicken Salad +5
-Bulgarian Feta+4
-Extra Veggies+2
Soups are available in 8 oz & 16 oz servings. Market Price - Call Us For Today's Soup 202-457-1111, Also Check Yellow Sheet Posted In Our Restaurant
Check our FB Page, Call (202-457-1111) or Stop by and Check the Yellow Sheet.
8 OZ
Mkt Price
16 OZ
Mkt Price
32 OZ (QUART)
Mkt Price
Check our FB Page or give us a call.
Milk $3
Oatmeal, Walnut, or Chocolate Chip
AKA Italian Ice, Flavors Posted in the Restaurant, Try It Spiked!
ask for the seasonal pickle; or check our FB positing or the Yellow Sheet posted inside the restaurant)
Cucumber, Garlic, and Dill
Spicy Carrot, Celery, Cauliflower, Red Bell Pepper
Find out what our new pickled veggies are by checking the Yellow Sheet inside the restaurant, or give us a call at 202-457-1111. Pickles are available for Catering too.
French Onion Dip (to dip your chips $3
We now offer a selection of hot teas, see the display at our counter.
See our beverage menu on the front counter at the restaurant
Add a footnote if this applies to your business
The menu items below are for a minimum of ten (10) people. Orders can then be increased by five (5) people. When ordering for ten people you may select three choices of either the hot or cold sandwiches. Above ten people you may choose additional sandwiches. Please place your order by 10:30 am the day before so that we can best meet your request. Of course, the more notice, the better especially when you are making special requests. Full menu descriptions can be found on our Menu. Please click the "Menu" tab on the left side of this screen for a full description of our sandwiches and other items. The order form is on the bottom of the page. Call us at 202-457-1111 to answer any questions you may have, or to have us complete the form with you. All our best, Arlene
Bub’s Italian Hoagie, Tuna, Turkey, or Mixed Cheese, Bulgarian Feta, Jewish Hoagie, add $10 for every 10+ people for the Jewish Hoagie
Pop’s Beef Brisket, The Al Capone, The Philly Special, Chicken Parmesan, Eggplant Parmesan or Bolognese Parmesan - add $20 for every 10+ people for the Bolognese Parmesan
Please See Our Catering Form for Descriptions and Pricing
Beanie’s Greenie's, any of our meats $25 for every 10 people.
Chef's Choice or request vegetarian or non vegetarian.
Chef's Choice or request vegetarian or non vegetarian.
Market Availability of Fresh Fruit
Chef's Choice
Choose one Kosher Dill, Giardinera, – Ask for Pickle of the Day
chef's choice
Call for flavors, you need to have a freezer available.
Oatmeal Walnut Chocolate Chip w/Vanilla Bean Ice Cream, you need to have a freezer available
Cans/Glass Bottles
We have a large variety of bottled and caned drinks, please ask for selections.
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