Changes on Classic Sandwiches Only - Classic Sandwiches Includes Our Hoagies No Changes on our Specialty Sandwiches, However, feel free to ask for a side of hot or sweet peppers for your specialty sandwich. We recommend you look at our printable menu at the end of this page - just scroll to the bottom.
Mild Provolone, Roquefort, Bulgarian Feta, Pecorino Romano, Arugula, Roma Tomatoes, Raw Onions, Hot Peppers, Sweet Peppers, Pickles, Mayo and Bub’s Vinaigrette. Classic Sandwich
Fried Shrimp, Arugula, Roma Tomato, Kosher Dill Pickle, Sweet Peppers & Mayo. - Specialty Sandwich
Roast Pork/Porchetta w/Sharp Provolone, Hazelnut Gremolata, Broccoli Rabe, Hot Cherry Peppers & Pork Jus (one of the 2 sandwiches made for Guy Fieri when he visited in 2015). - Specialty Sandwich
Meatballs, Sausage, Pork Belly w/ Mild Provolone, Caramelized Onions, Pecorino Romano, & Marinara on Garlic Bread. - Specialty Sandwich
Genoa Salami, Proscuitto di Parma, Sopressata, Hot Capicola, Pepperoni, Mild Provolone, Arugula, Roma Tomatoes, Raw Onions, Hot Peppers, Sweet Peppers, Pickles, Mayo, Bub’s Vinaigrette, & Pecorino Romano. - Classic Sandwich
Fried Chicken Cutlet, Marinara, Mild Provolone & Pecorino Romano on a Garlic Pesto Bread. - Specialty Sandwich
Fried Eggplant, Marinara, Mild Provolone & Pecorino Romano on a Garlic Pesto Bread - Specialty Sandwich
Roast Turkey, Mild Provolone, Arugula, Roma Tomatoes, Raw Onions, Hot Peppers, Sweet Peppers, Pickles, Mayo, Bub’s Vinaigrette, and Pecorino Romano. - Classic Sandwich
Roast Beef, Mild Provolone, Arugula, Roma Tomatoes, Raw Onions, Hot Peppers, Sweet Peppers, Pickles, Mayo, Bub’s Vinaigrette, and Pecorino Romano. - Classic Sandwich
Albacore Tuna Salad, Mayo, Mild Provolone, Arugula, Roma Tomatoes, Raw Onions, Hot Peppers, Sweet Peppers, Pickles, Mayo, Bub’s Vinaigrette, and Pecorino Romano - Classic Sandwich
(formerly known as The Jewish Hoagie - Renamed for Peter W. Taub - Thank you to Jon Oldhorse for the story, was made for #DDD when Guy visited in 2015)
Corned Beef, Roast Turkey, Roast Beef, Swiss Cheese, Spicy Mustard, Thousand Island, & Cole Slaw. - Specialty Sandwich
Chicken Salad, Mild Provolone Cheese, Arugula, Raw Onions, Roma Tomato, Hot Peppers, Sweet Peppers, Pickles, Mayo, Bub's Vinaigrette, and Pecorino Romano. - Classic Sandwich
Breaded Chicken Cutlet, Prosciutto di Parma, Mayo, Mild Provolone Cheese, Hot Peppers, Sweet Peppers, Pickles, Arugula, Raw Onions, Roma Tomatoes, Bub's Vinaigrette & Pecorino Romano - Classic Sandwich
Slow Braised Beef Brisket with 5 yr Aged Gouda, Pickled Cabbage w/Beets, Horseradish & Veal Jus
Mesclun, Cucumbers, Roasted Mushrooms, Roma Tomato, Raw Onion, Broccoli Rabe, Sweet Peppers and your choice of Bub's Vinaigrette or Creamy Italian - complimentary slices of our delicious roll for the asking. Comes in either a 1/2 size salad which is $5; or the full salad which is $10
-Roast Turkey, Tuna Salad, Roast Pork/Porchetta, Bolognese, Italian Meats , Fried Chicken, and Chicken Salad +$5 For Fried Shrimp +$6
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for dipping our bag of Bub and Pop's Potato Chips
Soups are available in 8 oz & 16 oz servings. Market Price - Call Us For Today's Soup 202-457-1111, Also Check Yellow Sheet Posted In Our Restaurant
Check our FB Page, Call (202-457-1111) or Stop by and Check the Yellow Sheet.
32 OZ (QUART)
Our Oatmeal, Walnut, Chocolate Chip Cookies with Vanilla Bean Ice Cream
AKA Italian Ice, Flavors Posted in the Restaurant, Try It Spiked for $10!
Cucumber, Garlic, and Dill (1/2 cup serving)
Find out what our new pickled veggies are by checking the Yellow Sheet inside the restaurant, or give us a call at 202-457-1111. All New items are posted on the Yellow Sheet in the stand in front of the restaurant and often on our Bub and Pop's Facebook page - Pickles are available for Catering too.
See our beverage menu on the front counter at the restaurant
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The menu items below are for a minimum of ten (10) people. Orders can then be increased in increments of five (5) people. When ordering for ten people you may select three choices of either the hot or cold sandwiches. Above ten people you may choose additional sandwiches. Please place your order 48 hours in advance so that we can best meet your request. Due to the continued supply shortages re covid, this is why we request this amount of notice. Of course, the more notice, the better especially when you are making special requests. Full menu descriptions can be found on our full Regular Menu which you can print below. The order form is on the bottom of the page. Call us at 202-457-1111 to answer any questions you may have, or to have us complete the form with you. Please note: Your catering order is not confirmed until we actually speak to you. All our best, Arlene & Ebony FYI - The 4 Cheese Hoagie is our vegetarian offering.
Bub’s Italian Hoagie, Turkey Hoagie, Chicken Salad Hoagie, Tuna Salad Hoagie, Fried Chicken Cutlet, 4 Cheese Hoagie, Hebrew Hammer, Roast Beef Hoagie.
Pop's Beef Brisket (Pop's is currently unavailable - we suggest our Roast Beef Hoagie - see cold sandwiches), Beef Cheese Steak, Chicken Cheese Steak, The Philly Special, Chicken Parmesan, Meatball Parmesan, Eggplant Parmesan (is our hot vegetarian offering).
Please See Our Catering Form for Descriptions and Pricing
Beanie’s Greenie's, any of our meats $25 for every 10 people.
Chef's Choice or request vegetarian or non vegetarian.
Chef's Choice or request vegetarian or non vegetarian.
Market Availability of Fresh Fruit
Choose one Kosher Dill, Giardinera, – Ask for Pickle of the Day which may be slightly higher
Call for flavors, you need to have a freezer available.
Oatmeal Walnut Chocolate Chip w/Vanilla Bean Ice Cream, you need to have a freezer available
Cans/Bottles - soda, juice, sparkling water, ice teas
We also have beer! Our current selections are listed at our front counter.
We have a large variety of bottled and canned drinks, please ask for selections.
Use the download option below to Save or Print our Menus!
Bub and Pop's - 202-457-1111 - EAT@BUBANDPOPS.COM
Open Tuesday thru Saturday 11:00 AM TO 7:00 PM
Copyright © 2019 Bub and Pop's - All Rights Reserved.