Announcements

PLEASE READ THIS BEFORE YOUR HEAD OVER TO BUB AND POP'S

We are going to take a vacation and also be doing some sprucing up at the restaurant. We plan to re-open the week of June 28, 2022.  We will send an email out with the exact re-opening date as we get closer. If you are not on our email list - email us at eat@bubandpops.com and we will add you. To reach us, email eat@bubandpops.com or leave a  voice mail 202-247-1111, we will be checking those sporadically.  

Face masks - Mandate has been lifted.  We are open for take out with seating outside; we also have seating next door on the patio at Ozio's when they are not opened.

Hours of Operations:  Tuesday thru Saturday - 11:00 am to 3 pm

Closed Sunday & Monday

Best Sandwich Shop 2021 - voted by the Readers of the Washington City Paper!!!

Tim Carman, The Washington Post Food Critic has published the 25 Best Sandwiches in D.C. and Bub and Pop's is on that list!!!    

https://www.washingtonpost.com/food/2021/06/16/best-sandwiches-dc/

Career Opportunities - ​​Immediate openings for  Line Cooks  - FYI - Our Line Cooks Really Cook,
There  is so much more to making our delicious sandwiches, you will work under  the instruction of a Master Level Chef who cooks from scratch.
​Send your resume to eat@bubandpops.com

Best Sandwich Shops in the United States - Bub and Pop's is #1 in D.C.   https://www.msn.com/en-us/foodanddrink/recipes/the-top-sandwich-joint-in-every-state-and-dc/ss-BB1ddEkO#image=10 

April 2021 - checkout our new menu as of April 14, 2021 - we've added two more veggies to our South Philly Ratatouille Sandwich - a printable copy of our menu is available under the heading "menu and catering form" - just scroll to the very bottom of that page.

March 2021 - Exciting News!!!  Lovefood.com did a list of the best sandwich shops in every state and D.C.  Bub and Pop's is the best in D.C.   https://www.msn.com/en-us/foodanddrink/recipes/the-top-sandwich-joint-in-every-state-and-dc/ss-BB1ddEkO#image=10 

3 Delivery Platforms Deliver Our Food - UberEats, GrubHub, & DoorDash.

Check this out:  Bub and Pop's has been listed in Washington on a Budget -  

https://www.cheaphotels.org/budget-traveler/eat-washington-dc-on-a-budget/

Saturday,  April 18, 2020.  As you know life changes daily.  We are doing our best to keep the website updated, but recommend that you stay in touch for up to the minute information on our Bub and Pop's Facebook page, and also be added to our email list.  You can request you be added by emailing us at eat@bubandpops.com    

Beer - Thank you to Mayor Bowser and ABRA for allowing us to sell Beer, Wine & Liquor (in closed containers) for take out and delivery.  You must also purchase a prepared food item with your alcohol purchase.

Stay Healthy.  Email us at eat@bubandpops.com for our latest updates. 

The Chef's Table - Our Fine Dining Experience is again taking reservations for May & June 2022.  - Click on the above link at the very top for full details.  We will be checking your emails to eat@bubandpops.com   We will get back to you to take your reservation for Thursday, Friday, and Saturday evenings. Click on the link for details on late reservations.

#FoodNetwork - Bub and Pop's was re-visited by Guy Fieri of Diner's Drive Ins & Dives and it aired on Friday, January 24.  It was terrific.  If  you missed the show checkout this link:   https://watch.foodnetwork.com/tv-shows/diners-drive-ins-and-dives/full-episodes/meat-mashup?fbclid=IwAR1PEdsFQIFpq0fqjkdDYaZM-6CkoZVnLxqxwzJEaI8fFAa0nz2XqnPhRRE 

October 2019 - Best Sandwich Shop in D.C. says M.S.N.  Read all about it:   https://www.msn.com/en-us/foodanddrink/foodnews/the-best-sandwich-shop-in-every-us-state-and-dc/ss-AAIShm6?ocid=spartandhp&fbclid=IwAR0dXOlxsuD3-TC_kw2_DjVa8iDO8-cL2OuG8NlHNTMQtgxC-1Bltm9-jfE#image=10 

VERY EXCITING NEWS! - Chef Jonathan Taub appeared  on the  NEW Food Network Show -  Carnivorous with Courtney Rada.   The Carnivorous crew filmed at Bub and Pop's in the Fall 2018.  The  segment with Chef Jon aired on July 28. This was Chef Jonathan Taub's 3rd appearance on  the Food Network - He has appeared on Diner's Drive-In's & Dives  which aired for the first time in January 2016, he has been on Guy's  Grocery Games and now Carnivorous with Courtney Rada - And you all have him right here in Washington, D.C.!!!

BBQ  Competition!!!   - Chef Jon won 1st Place for Comb Ribs & Chicken  at the Southern Maryland Pork in the Park Competition, Sat, May 18, 2019
​

​​​​​Of course we Cater - Monday thru Saturday!!!  Click on the "Menus and Catering Form" tab above.  To print a copy of our Daily Menu, Breakfast Menu, or Catering Form- go to the top of this screen, click on "Menus and Catering form"...when you get to that page, scroll to the very bottom.  

It will help you plan lunch today and also describes each item on our Catering Form.

It's all listed on the Yellow Sheet at the restaurant or on our daily Facebook posting. 

​Why you may ask are our sandwiches so amazing, why is everything on our menu outstanding and why are we an international destination?

It's all about the food

and

the Chef that Creates it All!

About our Chef - Chef  Jonathan Taub is a graduate of The Restaurant School at Walnut Hill  College in Philadelphia. He apprenticed at The Ritz-Carlton Philadelphia  under Chefs Kai Lermen, John Hamme and Mark Arnao.  Chef Taub worked  with Michelin-starred Chefs Jean Marie Lacroix and Alain Ducasse.  Chef  Taub’s staged experiences include Morimoto, and Tru with Tramonto in  Chicago. 

He brings his 20 plus years in fine dining to Bub and Pop’s

​​​Food at Bub and Pop's is available to eat in, take out and for CATERING- Tuesday thru Saturday, with some great entrees for your Sunday entertaining that can be finished at home (with Chef's instructions of  course) - check out our printable menu and catering form.

​

​​​​Fly Eagles Fly - 2018 Super Bowl Champions

The Philadelphia Eagles - ​Yes, we are from Philly!!!!

​Cheese Steaks are now available for Catering

​​The Best Sandwich Shop in Every State (OK, and D.C.)​
Hey Fans, Check this listing of the best by state.  
Of course we nailed it for DC!
 http://www.purewow.com/food/best-sandwich-in-every-state
 

Diner's Drive Ins & Dives
Bub  and Pop's - Between the Bread aired on Diner's Drive-ins & Dives   January 2016 - It can be viewed on Youtube.com   https://www.youtube.com/watch?v=Bo9KEpSctN4
The sandwiches Guy  choose to have Chef Jon prepare for him were The Jewish Hoagie (now  called The Hebrew Hammer for our son and brother Peter W. Taub) and

The Roast Pork (Porchetta) now called The Philly Special in honor of Super Bowl Champions the Philadelphia Eagles.​​

Wonder how the Li'l Petey Food Challenge got its name...
​Chef  Jon created the Li'l Petey when we opened in 2013. He named it for his  brother Peter. Staff Sargent Peter W. Taub, Special Agent U.S. Air  Force 
November 2, 1985 - December 21, 2015
ALWAYS AND FOREVER IN OUR HEARTS​

All Fried Foods Are Prepared in the Same Frying Oil (e.g. The Rich Boy),

Please Let Us Know If You Have Food Allergies.

 Bub’s Italian Hoagie at Bub and Pop’s. (Deb Lindsey for The Washington Post)

 Bub’s Italian Hoagie at Bub and Pop’s
 Selected by Kyle Bailey, executive chef of Birch & Barley and the Arsenal

 For  Bailey, there is no better sandwich in the District than the Italian  hoagie at Bub and Pop’s. The bread makes the difference, he wrote: It  holds its own in a sandwich stacked with prosciutto, capicola,  pepperoni, salami and provolone. And there are cheffy touches, too:  house-made mayo; a relish made with hot pepper, sweet pepper and onion; a  top-secret vinaigrette; and a hearty but non-traditional shaving of  Pecorino Romano. “The meat-cheese-fixins’ ratio,” Bailey wrote, “is  always on point.”

  1815 M St. NW. www.bubandpops.com. $10/$11 for a half sandwich; $20/$22 for a whole, some sandwiches are priced differently.

In Addition to our Regular Catering Menu (see link on the left for our catering menu)
we've  just added 3 Pasta Entree's plus 2 vegetable sides, freshly sauteed  Broccoli Rabe & freshly sauteed Mushrooms to our Catering Form.  

The Pasta Entrees and Veggie Sides fully described on our Catering Form. ​

Our Chicken Parmesan & Bolognese Parmesan work great for your Sunday get together.  We'll  give you instructions on how to finish them at home.  

Try our sides or make your own!

Minimum order on any item is for 10 people
~Beanie's Greenie's Salad or Caesar Salad
Rolls Included
~Desserts:  Cookies,  Ice Cream Sandwiches, Water Ice are also listed on our Regular Catering Menu

~Call us at 202-457-1111 - Ask For Arlene

 ~As teenagers in South  Philadelphia, Mae & Irv (Bub and Pop) Wagner fell in love and  married in their early 20s. They both loved delicious home-style food,  especially the delicacies of the 9th Street Italian Market. When Pop  returned from WWII - a decorated hero - they bought a small corner  grocery/deli in West Philly (photo now hangs in the restaurant) and  created their own style Italian Hoagie and Braised Beef Brisket  sandwiches. Almost 60 years later these sandwiches are the inspiration  for our menu as their grandson Jonathan reinvents these classics.