Welcome to bub and pop's - AND - sUPPER AT bUB'S

FYI - we will be closed Sunday thru Wednesday, May 28 thru May 31 and reopen at 11:00 am on Thursday, June 1, 2023.  Please remember to Honor those that have given their lives in services to our Country.  Peter W. Taub, Special Agent, Office of Special Investigations, United States Air Force, KIA 21 December 2015.  Always in our hearts! (Chef's brother, Arlene's son).

Supper at Bub's

Chef Jon's Culinary Art Tasting Menu has returned!  Supper at Bub's is currently accepting reservations for the Month of June 2023.  Supper's are by reservation only on Thursday, Friday & Saturday with only 6 reservations accepted each evening. Please click on the above link - Supper at Bub's - for more information.  Questions can be sent to us at bubandpops@yahoo.com     

Supper at Bub's, and Bub and Pop's - the very best way to be in the know for either one of our venues is to receive our emails.  For updates on new date availability for Supper at Bub's, or new sandwiches at Bub and Pop's, ask to join our email list by contacting us at eat@bubandpops.com                   

Bub and Pop's

We now have 2 services windows at the front of the restaurant to serve you:

1) On the far right (next to the steps) is for PICK UP ORDERS ONLY, (customer phone in orders, DoorDash, UberEats, GrubHub).  

2) In the middle - for Placing Orders Only 

We recommend you call ahead to order 202-457-1111.

Seating is outside and also on Ozio's Patio.  No indoor seating except for our Culinary Art Dining experience by reservation only on Thursday, Friday & Saturday evenings- click on Supper at Bub's, above.

The best way to find out what's happening at Bub and Pop's is to be on our email list.   If you are not on our email list - email us at eat@bubandpops.com and we will add you. Have a question, email us eat@bubandpops.com or leave a voice mail 202-457-1111.

Hours of Operations:  Tuesday thru Saturday - 11:00 am to 4 pm

Closed Sunday & Monday

Best Sandwich Shop 2021 - voted by the Readers of the Washington City Paper!!!

Tim Carman, The Washington Post Food Critic has published the 25 Best Sandwiches in D.C. and Bub and Pop's is on that list!!!    

https://www.washingtonpost.com/food/2021/06/16/best-sandwiches-dc/

Career Opportunities - ​​Immediate openings for  Line Cooks  - FYI - Our Line Cooks Really Cook,
There  is so much more to making our delicious sandwiches, you will work under  the instruction of a Master Level Chef who cooks from scratch.
​Send your resume to eat@bubandpops.com

We are also looking for an experienced FOH - Cashier - Send your resume to eat@bubandpops.com

Best Sandwich Shops in the United States - Bub and Pop's is #1 in D.C.   https://www.msn.com/en-us/foodanddrink/recipes/the-top-sandwich-joint-in-every-state-and-dc/ss-BB1ddEkO#image=10 

April 2021 - checkout our new menu as of April 14, 2021 - we've added two more veggies to our South Philly Ratatouille Sandwich - a printable copy of our menu is available under the heading "menu and catering form" - just scroll to the very bottom of that page.

March 2021 - Exciting News!!!  Lovefood.com did a list of the best sandwich shops in every state and D.C.  Bub and Pop's is the best in D.C.   https://www.msn.com/en-us/foodanddrink/recipes/the-top-sandwich-joint-in-every-state-and-dc/ss-BB1ddEkO#image=10 

3 Delivery Platforms Deliver Our Food - UberEats, GrubHub, & DoorDash.

Check this out:  Bub and Pop's has been listed in Washington on a Budget -  

https://www.cheaphotels.org/budget-traveler/eat-washington-dc-on-a-budget/

#FoodNetwork - Bub and Pop's was re-visited by Guy Fieri of Diner's Drive Ins & Dives and it aired on Friday, January 24. 2016.  It was terrific.  They liked us so much, they came back for a 2nd visit and more of Chef Jon Taub's creations.  Check the foodnetwork.com for listings. Look for Triple D Nation: Between the Bread - Diners, Drive-ins and Dives:  Season 24, Episode 7

October 2019 - Best Sandwich Shop in D.C. says M.S.N.  Read all about it:   https://www.msn.com/en-us/foodanddrink/foodnews/the-best-sandwich-shop-in-every-us-state-and-dc/ss-AAIShm6?ocid=spartandhp&fbclid=IwAR0dXOlxsuD3-TC_kw2_DjVa8iDO8-cL2OuG8NlHNTMQtgxC-1Bltm9-jfE#image=10 

VERY EXCITING NEWS! - Chef Jonathan Taub appeared  on the  NEW Food Network Show -  Carnivorous with Courtney Rada.   The Carnivorous crew filmed at Bub and Pop's in the Fall 2018.  The  segment with Chef Jon aired on July 28. This was Chef Jonathan Taub's 3rd appearance on  the Food Network - He has appeared on Diner's Drive-In's & Dives  which aired for the first time in January 2016, he has been on Guy's  Grocery Games and now Carnivorous with Courtney Rada - And you all have him right here in Washington, D.C.!!!

BBQ  Competition!!!   - Chef Jon won 1st Place for Comb Ribs & Chicken  at the Southern Maryland Pork in the Park Competition, Sat, May 18, 2019

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​Why you may ask are our sandwiches so amazing, why is everything on our menu outstanding and why are we an international destination?
​

​​The Best Sandwich Shop in Every State
Hey Fans, Check this listing of the best by state.  
Of course we nailed it for DC! 2021 and 2022
 http://www.purewow.com/food/best-sandwich-in-every-state
 

Diner's Drive Ins & Dives
Bub  and Pop's - Between the Bread aired on Diner's Drive-ins & Dives   January 2016
The sandwiches Guy  choose to have Chef Jon prepare for him were The Jewish Hoagie (now  called The Hebrew Hammer for our son and brother Peter W. Taub) and The Roast Pork now renamed The Philly Special for the Eagles trick play during their Super Bowl LII win 2018.

Wonder how the Li'l Petey Food Challenge got its name...
​Chef  Jon created the Li'l Petey when we opened in 2013. He named it for his  brother Peter. Staff Sargent Peter W. Taub, Special Agent U.S. Air  Force 
November 2, 1985 - December 21, 2015
ALWAYS AND FOREVER IN OUR HEARTS​

 Bub’s Italian Hoagie at Bub and Pop’s. (Deb Lindsey for The Washington Post)

 Bub’s Italian Hoagie at Bub and Pop’s
 Selected by Kyle Bailey, executive chef of Birch & Barley and the Arsenal

 For  Bailey, there is no better sandwich in the District than the Italian  hoagie at Bub and Pop’s. The bread makes the difference, he wrote: It  holds its own in a sandwich stacked with prosciutto, capicola,  pepperoni, salami and provolone. And there are cheffy touches, too:  house-made mayo; a relish made with hot pepper, sweet pepper and onion; a  top-secret vinaigrette; and a hearty but non-traditional shaving of  Pecorino Romano. “The meat-cheese-fixins’ ratio,” Bailey wrote, “is  always on point.”