As teenagers in South Philadelphia, Mae & Irv (Bub and Pop} Wagner fell in love and married in their early 20's. They both loved delicious home-style food, especially the delicacies of the 9th Street Italian Market. When Pop returned from WWII - a decorated hero earning 2 Medals of Valor - they bought a small corner grocery/deli in West Philly (a photo now hangs in the restaurant) and created their own style Italian Hoagie and Braised Beef Brisket Sandwiches. Almost 60 years later these sandwiches are the inspiration for our menu as their grandson, Chef Jon Taub reinvents these classics.
We are having our first Bub and Pop's Haunted Kitchen this Halloween night only. Check out the details & menu below:
Bub and Pop’s Haunted Kitchen:
Halloween 2025, Friday October 31st
6:30pm till The World Ends
Adults - $30
Kids - $20 (free Candy for the kids!)
Includes one non- alcoholic beverage or one alcoholic beverage if you’re lucky to make it 21years old
Elixirs and Potions:
Bug Juice
Vampire Blood
Devil’s Breath
Nourishment for our Newly harvested souls:
Mummy Poppers
Witches’ Fingers
Jack-o-Lanterns
Surprise from Fluffy’ s Litterbox
No reservation needed. Walk-ins welcome!
We have reopened at our new location - 100 Florida Ave NE Washington DC 20002
We have new hours - Sunday - open 12pm to 10pm. Closed Monday & Tuesday. Wednesday - open 12 pm to 9pm. Thursday open 12pm to 10pm. Friday open 12 pm to 10pm. Saturday open 12pm to 10pm.
Check out our new menu & our new space.
We have ONLINE Ordering now ---->
https://order.toasttab.com/online/bub-and-pops-second-location-100-florida-avenue-northeast
A 10% service fee is added to the restaurant’s dine-in orders. It helps support our crew and keeps the vibes high, the food hot, and the games going; without the expectation of tipping – as in no tipping!