As teenagers in South Philadelphia, Mae & Irv (Bub and Pop} Wagner fell in love and married in their early 20's. They both loved delicious home-style food, especially the delicacies of the 9th Street Italian Market. When Pop returned from WWII - a decorated hero earning 2 Medals of Valor - they bought a small corner grocery/deli in West Philly (a photo now hangs in the restaurant) and created their own style Italian Hoagie and Braised Beef Brisket Sandwiches. Almost 60 years later these sandwiches are the inspiration for our menu as their grandson, Chef Jon Taub reinvents these classics.
Going on for November - Bub and Pop’s Free Soup & Chips Giveaway to Furloughed Workers
We are pleased to offer free soup & chips to all furlough workers!!!
Located at 100 Florida Ave NE
@ The Noma/Gallaudet Metro station
now & through the month of November.
Join us as we break bread with our community & city and provide a wholesome, freshly made from scratch meal in a safe space for free.
We also want to thank our sponsors that made it possible:
Delta Produce, Bozzuto, Julius Silvert and Boars Head
We have reopened at our new location - 100 Florida Ave NE Washington DC 20002
We have new hours - Sunday - open 12pm to 10pm. Closed Monday & Tuesday. Wednesday - open 12 pm to 9pm. Thursday open 12pm to 10pm. Friday open 12 pm to 10pm. Saturday open 12pm to 10pm.
Check out our new menu & our new space.
We have ONLINE Ordering now ---->
https://order.toasttab.com/online/bub-and-pops-second-location-100-florida-avenue-northeast
A 10% service fee is added to the restaurant’s dine-in orders. It helps support our crew and keeps the vibes high, the food hot, and the games going; without the expectation of tipping – as in no tipping!