Chef Jon is offering his signature multi course, prix fixe menu with wine, liquor and additional beverage pairings for $150.00 (plus tax - gratuity is not included). Chef's Table will be available on Wednesday, Thursday & Friday evenings beginning on Wednesday, January 15, 2020. We will begin accepting reservations December 16. We are unable to accommodate food allergies or preferences as this is a very special culinary experience prepared for just 6 guests. At the time of reserving, do let us know of any food allergies so that we can inform you if there is a course you will want to avoid as we do not accommodate preferences. Reservations are for a maximum of 6 guests only.
To reserve your seat, email us at: email@example.com and give us your name and telephone number. We will call back to confirm within 48 hours; first come, first reserved. Reservations are to be paid in full at the time of booking upon receipt of your credit card information as we do not process credit cards the evening of the Supper. -sorry, no refunds or cancellations.
Email us at: firstname.lastname@example.org to book your reservation or for questions.
Supper service begins promptly at 7:30 pm so don’t be late (we recommend you plan on arriving by 7:20 pm).
Chef Jonathan Taub is a graduate of The Restaurant School at Walnut Hill College in Philadelphia. He apprenticed at The Ritz-Carlton Philadelphia under Chefs Kai Lerman, John Hamme and Mark Arnao. Chef Taub worked with Michelen-starred Chefs Jean Marie Lacroix and Alain Ducasse. Chef Taub's staged experience include Morimoto and Tru with Tramonto in Chicago. He brings 20 plus years in fine dining to Bub and Pop's and Supper at Bub's